The Best Mac and Cheese Ever Baked

When it comes to baking the perfect macaroni and cheese, there are a few key tips to keep in mind to ensure you end up with a dish that's creamy, smooth, and indulgent. One of the most important steps is letting your sauce rest for 8 minutes or so, allowing it to thicken just slightly. This will give you the perfect consistency, making it easy to coat each macaroni piece.

Of course, not everyone agrees on the best cheese to use in their mac and cheese. But if you're looking for a tried-and-true option, sharp cheddar is always a winner. And don't be tempted to use pre-shredded cheese - the added preservatives can cause your sauce to break down and become grainy. Instead, grate it yourself for the best results.

Another common mistake people make when making macaroni and cheese is pouring their milk in all at once. This can lead to flour clumps that are difficult to whisk out. To avoid this, pour your milk in a thin stream, whisking constantly as you do so.

It's also important to let your flour cook in the butter for a minute or two before adding your milk. This will help thicken your cheese sauce and give it a rich, creamy texture. And when it comes time to add your milk, be patient - don't rush the process. Letting it simmer slowly will help to create a smooth, velvety sauce.

While some people may think that baking their macaroni and cheese is necessary for the best results, I've found that stove-top cooking can actually produce an equally delicious dish. And the best part? It's easy! With just a few simple ingredients and some basic cooking techniques, you can create a pot of creamy, dreamy macaroni and cheese that's sure to become a family favorite.

So why not give it a try? Eat your macaroni and cheese straight from the pot (or with a spoon - we won't judge!) and enjoy every bite of this comforting, indulgent dish. Whether you're serving it at a dinner party or just enjoying a quiet night in, this no-fuss, straightforward macaroni and cheese is sure to become a new favorite.

Best mac and cheese ever baked